Table of Contents
A Brief Guide to the Best Butter Alternatives
Tofutti Dairy-Free Spreads
Tofutti is one of the oldest and most trusted companies creating dairy-free butter and makes one of the best butter alternatives. Their spreads have been around since the 1980s and were one of the first dairy-free products on the market. Their Butter-Flavored Dairy-Free Spread is completely dairy-free, making it perfect for those with lactose intolerance or anyone looking for a vegan butter alternative. It has zero cholesterol and is a suitable replacement for butter in most recipes, with mild and creamy flavor and texture.
Miyoko’s Creamery Vegan Butter Alternative
This vegan butter is becoming a popular alternative to dairy butter, as it’s made from coconut oil and contains just a few simple ingredients. It can be used in baking and savory cooking, and its flavor and texture mimics traditional butter. With a unique plant-based twist, Miyoko’s Creamery Vegan Butter adds a light and delicious creaminess to dishes. Its natural ingredients make it a healthier choice than milk-based butters, and it’s free from dairy, lactose, eggs, and gluten.
Earth Balance Plant Butter Alternative
This vegan butter is another popular choice, made from a blend of oil, purified water, and a special blend of herbs and spices. This butter is ideal for those looking to stay away from animal-based products but still enjoy the taste and texture of traditional butter. Earth Balance Plant Butter is a great choice for baking and sautéing, and it can also be used as a spread. It’s vegan, GMO-free, and trans-fat-free.
Miyoko’s Kitchen European-Style Cultured Butter
This vegan alternative to dairy butter is made with a blend of organic coconut oil, cashew, and nutritional yeast. It is perfect for baking, frying, and imparting a mild and creamy taste to dishes. Thanks to its greater fat content, it can also be used in whipped cream, cakes, and frostings. Miyoko’s Kitchen European-Style Cultured Butter has a high content of healthy fatty acids, and is free from dairy, eggs, cholesterol, and trans fat.
Smart Balance Spread – The Best!
This butter alternative has been around for over 20 years and is a great choice for cooking and baking. It is made from a blend of three oils and is enriched with Vitamin A, D, and E. Smart Balance Spread is also low in saturated fats and contains a blend of omega fatty acids that are beneficial for your health. It is perfect for baking and gives dishes a light buttery flavor without the dairy.
Melt Organic Buttery Spread
This vegan butter alternative is made from a blend of coconut and palm oils, flaxseed oil, sunflower lecithin, and sea salt. It is free from dairy, gluten, and soy and is certified both USDA Organic and Non-GMO Project Verified. This vegan alternative has an incredibly smooth texture that is perfect for baking and gives dishes a creamy, buttery flavor. It also has a much lower saturated fat content than traditional dairy butter.
Conclusion
There is no shortage of dairy-free butter alternatives on the market. With a wide variety of vegan butter options available, everyone can find a butter alternative that suits their needs. Whether you’re lactose-intolerant, vegan, or just looking for a healthier alternative to traditional butter, there is a butter alternative that will fit the bill. Make sure you also research the best milk alternatives and best cheese alternatives!